Easy Vegan Pumpkin Curry Pasta

This Vegan Pumpkin Recipe screams fall! This recipe is easy to make and comes together in just 20 minutes! This creamy vegan coconut-pumpkin curry sauce is the perfect combination of spiced, savory and sweet. Garnished with fresh green onions and a splash of lime.

Vegan Pumpkin Curry Pasta by Pasta-based. A plate of fettuccine smothered in creamy, luscious, coconut-pumpkin curry sauce. Garnished with a freshly squeezed lime wedge, bright green chopped green onions, and roasted pepitas. Served with a piece of kalamata, olive, garlic bread.

It’s fall! Officially. The leaves on the trees outside have turned yellow and it snowed last week. Snow. Yeah. Colorado. Why?! Warm meals are needed in times like these. So we made this easy, comforting, flavorful Pumpkin Curry Pasta – basic, sure, but goes one step further with a kick of curry powder AND it’s deliciously vegan.

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Vegan Jalapeño Poppers

Vegan Jalapeño Poppers by Pasta-based. Beautiful, bursting, crispy, jalapeño poppers stuffed with vegan ricotta and sausage crumbles sprawled out on a dark grey baking sheet and laying on top of a bright orange and yellow dish towel. Small bowl of vegan ranch with fresh dill nestled between the poppers and some more sausage crumbles scattered on the table pleasing the eyeballs.

We recently went to a vegan restaurant that has MANY mouth watering options but, as much as we wanted to, we couldn’t order everything on the menu (or could we… 😏). So, one of the many things we ordered was the vegan jalapeño poppers. Neither of us really had jalapeño poppers many times before, but it sounded damn delicious at first glance that day.

No surprise, we freakin’ loved them! They were stuffed with vegan mozzarella, vegan sausage and fire roasted in a brick oven. They were to DIE for, so we naturally wanted to make our own version of these.

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