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Sauce

Tofu Francese (Vegan ‘Chicken’ Francese)

Growing up, one of my favorite recipes from my mom was her chicken francese. If you’re not familiar with chicken francese, it’s chicken cutlets that are dredged in flour and fried in a lemon-butter sauce.

This recipes for Tofu Francese uses extra-firm tofu as a substitute for the chicken in my mom’s recipe.

This recipe was so much fun to create because of how close it came to the flavors I was looking for. Francese sauce is a buttery lemon sauce and can be found on the menu at most Italian restaurants.

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Vegan White Bean Alfredo

Vegan White Bean Alfredo by Pasta-based. Creamy, cheesy, healthy, low-calorie and low-fat vegan alfredo sauce made with white beans, garlic, and vegetable broth. Two white bowls filled with mezze rigatoni pasta, smothered in creamy white bean alfredo sauce and tossed with fresh broccoli and grape tomatoes.

This Vegan White Bean Alfredo recipe is creamy, cheesy, and packed with flavor. Who would have ever guessed that you can make an alfredo sauce using a can of white beans. This recipe is healthy, low-calorie, and low-fat so you don’t have to feel bad about going back for seconds.

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Vegan Roasted Red Pepper Pasta

Vegan Roasted Red Pepper Pasta Sauce by Pasta-based. An overhead photo of a bowl of rigatoni smothered with creamy roasted red pepper sauce and a piece of crusty Italian bread on the side. Ribbons of basil leaves sprinkled on top and a fork with a wooden handle rested on top. This pasta is ready to be devoured!

This recipe for Roasted Red Pepper Pasta Sauce is made with aromatic, sweet oven-roasted red peppers, roasted garlic, cashews, and shallots. It’s bursting with flavor because of the addition of herby fresh basil leaves and a splash of lemon juice. Adding vegetable broth makes the sauce the perfect creamy texture to smother on top of your favorite pasta. Make this sauce for a wholesome and vibrant pasta dinner.

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