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Pasta

The BEST Vegan Baked Ziti

Vegan Baked Ziti by Pasta-based. Cheesy, saucy, creamy baked ziti bubbling over a small crockpot sprinkled with vegan parmesan and fresh parsley.

This Vegan Baked Ziti recipe is creamy, cheesy, and bubbling with tomato sauce. Although this recipe requires a few different steps, it’s actually easy to make and tastes delicious. This Vegan Baked Ziti will bring you back to the good ol’ days when mom would make her cheesy pasta bake and the whole family would enjoy it together around the dinner table.

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Vegan Roasted Red Pepper Pasta

Vegan Roasted Red Pepper Pasta Sauce by Pasta-based. An overhead photo of a bowl of rigatoni smothered with creamy roasted red pepper sauce and a piece of crusty Italian bread on the side. Ribbons of basil leaves sprinkled on top and a fork with a wooden handle rested on top. This pasta is ready to be devoured!

This recipe for Roasted Red Pepper Pasta Sauce is made with aromatic, sweet oven-roasted red peppers, roasted garlic, cashews, and shallots. It’s bursting with flavor because of the addition of herby fresh basil leaves and a splash of lemon juice. Adding vegetable broth makes the sauce the perfect creamy texture to smother on top of your favorite pasta. Make this sauce for a wholesome and vibrant pasta dinner.

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Orecchiette with Vegan Sausage and Broccolini

This recipe for pasta with broccolini and crumbled vegan sausage is a spin-off of an Italian classic. Broccolini has a pleasant earthy flavor that is the perfect contrast to the smoky and sweet vegan sausage crumbles. Paired with orecchiette, a pasta that will catch the crumbles and light olive oil sauce in its ear-shaped cups, this pasta is delicious and satisfying in every bite.

Italian Sausage Crumbles by Pasta-based. A plate of orecchiette pasta mixed with broccolini, vegan sausage crumbles, and fresh browned garlic.

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