This tart blueberry spread is the definition of summer. Not only are there nutritious blueberries, packed with antioxidants, it’s also made with simple, healthy ingredients like cherries, mint, spinach, lemon juice and sunflower seeds. I can imagine that this light, fresh spread would go perfectly with a summery vegan…
This recipe for vegan tortellini starts with fresh homemade vegan pasta dough. It’s then stuffed with a cheesey, vegan basil ricotta. Lastly, I covered the tortellini with a velvety, creamy, alfredo sauce because tortellini alfredo is amazing (but feel free to use whichever sauce you prefer).
I haven’t been able…
This simple tomato sauce made with fresh grape tomatoes is inspiration for the warmer days ahead of us. If there was a word for fresher than fresh, this tomato sauce would be it. Bright red, grape or cherry tomatoes cooked until burst open to create a juicy, creamy, sauce…