Growing up, one of my favorite recipes from my mom was her chicken francese. If you’re not familiar with chicken francese, it’s chicken cutlets that are dredged in flour and fried in a lemon-butter sauce.
This recipes for Tofu Francese uses extra-firm tofu as a substitute for the chicken in…
It’s 4th of July weekend! We put together a round-up of all our favorite recipes to help you celebrate the occasion with. Sliders, pasta salad, and cupcakes – oh my! What a great weekend this is going to be.
1. Vegan Tempeh Sliders
Bake or grill the homemade vegan tempeh patty…
This recipe for basil pesto is completely vegan and nut-free. It’s packed with fresh basil, garlic, and sunflower seeds. It’s creamy with the perfect texture for pasta, pizza, bread, and more.
Different ways you can use basil pesto:
In pasta, obviously! Our favorite recipe to use pesto in is this Brussels…