Simple Fresh Grape Tomato Sauce

easy, simple, fresh grape tomato sauce by pasta-based. serve over pasta or veggie noodles for a healthy, light dish.

This simple tomato sauce made with fresh grape tomatoes is inspiration for the warmer days ahead of us. If there was a word for fresher than fresh, this tomato sauce would be it. Bright red, grape or cherry tomatoes cooked until burst open to create a juicy, creamy, sauce that comes together in minutes.

easy, simple, fresh grape tomato sauce by pasta-based. beautiful, bright red, plump grape tomatoes with droplets of water spilling out of a soft linen towel.

The combination of aromatic basil, fragrant garlic slices and warm olive oil gives this simple sauce life. Maybe you’ll add red pepper flakes to make it arrabbiata. I didn’t find the sauce too acidic, but if you’re concerned, a couple dashes of sugar should do the trick.

easy, simple, fresh grape tomato sauce by pasta-based. a mix of wheat spaghetti and yellow squash noodles mixed with light, fresh grape tomato sauce.

This 15-minute sauce makes a great base layer for many meals. Serve this sauce with everything that needs tomato sauce. Zucchini noodles happen to be my favorite at the moment. These photos feature a yellow squash and regular spaghetti mixture.

easy, simple, fresh grape tomato sauce by pasta-based. bright red fresh grape tomatoes sliced in half and gathered in a white pan before bursting open and cooking to form a light sauce.

3.57 from 69 votes
Fresh Grape Tomato Sauce
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This fresh grape tomato sauce uses only four ingredients and takes 15 minutes to make. It's made with basil, garlic, and olive oil. Bright red, grape or cherry tomatoes are cooked in a pan until burst open to create a juicy, creamy, sauce that comes together in minutes.

Course: Sauce
Cuisine: Italian
Servings: 2 servings
Calories per Serving: 93 kcal
Author: pasta-based
Ingredients
  • 4 cups fresh grape tomatoes
  • 4 cloves garlic sliced
  • 6 fresh basil leaves
  • 1/2 tablespoon olive oil
Instructions
  1. Slice grape tomatoes in half and set aside. Slice fresh garlic cloves and set aside.

  2. In a medium saucepan, heat olive oil on medium-heat until crackling. Add fresh garlic and sauté for a minute or two until fragrant, but not browned. 

  3. Add sliced grape tomatoes and fresh basil, stir. Cook until grape tomatoes start to burst open, about 6 minutes. 

  4. Scoop half of the grape tomatoes into a food processor or blender.* Blend until smooth. 

  5. Add blended tomatoes back into the saucepan, and stir until heated. Add salt and pepper to taste. Simmer for 5 minutes to meld flavors. Serve warm over pasta.

Recipe Notes

*If you would rather a smoother sauce, without any tomato skins, blend all the tomatoes instead of half.

This recipe makes about 1.5 cups of sauce

Nutrition Facts
Fresh Grape Tomato Sauce
Amount Per Serving (0.75 cup)
Calories 93 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 16mg1%
Potassium 730mg21%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 7g8%
Protein 3g6%
Vitamin A 2545IU51%
Vitamin C 42.7mg52%
Calcium 41mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

easy, simple, fresh grape tomato sauce by pasta-based. serve over pasta or veggie noodles for a healthy, light dish.
March 20, 2018
June 23, 2018

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19 Comments

  1. Reply

    Taylor Norman

    June 2, 2018

    5 stars
    Made this for my 1 y/o daughter and I and it was so delicious! I did blend it fully so it’d be easier to serve my youngster and added a little gf flour to thicken it. So so good. Thanks for a quick recipe! I didn’t know what to do with my grape tomatoes ???

  2. Reply

    Erin

    July 22, 2018

    This looks absolutely delicious! Thanks for sharing. I can’t wait to make it!

  3. Reply

    Gemma

    July 23, 2018

    Gorgeous photos! Definitely be whipping this sauce up soon Xx

    • Reply

      pasta-based

      July 26, 2018

      Thank you, Gemma!

  4. Reply

    Anvita

    July 24, 2018

    You had me at Grape Sauce, looks delish. I am drolling here.

  5. Reply

    Amy

    July 26, 2018

    Yum! That pasta looks amazing!

  6. Reply

    Jasmin | VeeatCookBake

    July 26, 2018

    I love fresh tomato sauce. yours sound awesome.

  7. Reply

    mike

    August 25, 2018

    does it freeze well?

    • Reply

      pasta-based

      August 29, 2018

      Yes it should be fine

  8. Reply

    Beth

    September 25, 2018

    5 stars
    This is fantastic! Am always looing for things to make with my abundance of grape & cherry tomatoes. I used the yellow/orange cherry tomatoes along with the red for less acidity and to add sweetness. Prep time did take me more than 10 minutes, probably because I clean up as I go. This recipe is a keeper! Thank you!

  9. Reply

    JM

    June 12, 2020

    Hello, what if I don’t have a food processor? Can I mash/mince instead?

  10. Reply

    Christine

    August 7, 2020

    This was wonderful! I have a bumper crop of grape tomatoes and did not to know what to do with them. I did not have a food processor. I have an electric mini chopper that I use for chopping onions, etc. I spooned it in there and I chopped all the tomatoes. I also added 1 tablespoon sugar because I like my sauce a little on the sweet side. Can’t wait until the rest of my tomatoes ripen. I am freezing the sauce.

    • Reply

      pasta-based

      August 7, 2020

      That is so great to hear! Nothing better than putting a large crop to use for some sauce reserves 😀

      Thank you for sharing, Christine!

  11. Reply

    Rhesa

    August 15, 2020

    5 stars
    I’ve made this twice now – so easy and delicious!!! I’m wondering if this would freeze well. Thoughts?

    • Reply

      pasta-based

      August 18, 2020

      Hi Rhesa,

      This sauce should freeze just fine! Let us know if you have any issues 🙂

  12. Reply

    Sharon

    August 20, 2020

    Unclear how blending the tomatoes gets rid of skins I was left with skins and had to take them out!

    • Reply

      pasta-based

      August 25, 2020

      Hi Sharon,

      The blending is not supposed to get rid of the skins, but most blenders should pulverize them enough to not notice them (at least in the half of the tomatoes allotted for the blending).

  13. Reply

    Miriam

    August 28, 2020

    If I don’t like garlic, how might I produce a pleasant effect without the garlic?

    (And don’t say that nobody doesn’t like garlic.)

    • Reply

      pasta-based

      August 31, 2020

      Hi Miriam,

      Try substituting minced shallot and that may be the perfect thing to add the flavor needed. Let us know if you try!

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