Orecchiette with Vegan Sausage and Broccolini

This recipe for pasta with broccolini and crumbled vegan sausage is a spin-off of an Italian classic. Broccolini has a pleasant earthy flavor that is the perfect contrast to the smoky and sweet vegan sausage crumbles. Paired with orecchiette, a pasta that will catch the crumbles and light olive oil sauce in its ear-shaped cups, this pasta is delicious and satisfying in every bite.

Italian Sausage Crumbles by Pasta-based. A plate of orecchiette pasta mixed with broccolini, vegan sausage crumbles, and fresh browned garlic.

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Easy Vegan Pumpkin Curry Pasta

This Vegan Pumpkin Recipe screams fall! This recipe is easy to make and comes together in just 20 minutes! This creamy vegan coconut-pumpkin curry sauce is the perfect combination of spiced, savory and sweet. Garnished with fresh green onions and a splash of lime.

Vegan Pumpkin Curry Pasta by Pasta-based. A plate of fettuccine smothered in creamy, luscious, coconut-pumpkin curry sauce. Garnished with a freshly squeezed lime wedge, bright green chopped green onions, and roasted pepitas. Served with a piece of kalamata, olive, garlic bread.

It’s fall! Officially. The leaves on the trees outside have turned yellow and it snowed last week. Snow. Yeah. Colorado. Why?! Warm meals are needed in times like these. So we made this easy, comforting, flavorful Pumpkin Curry Pasta – basic, sure, but goes one step further with a kick of curry powder AND it’s deliciously vegan.

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