Blueberry Grilled Cheese

Blueberry Grilled Cheese by Pasta-based. A grilled cheese sandwich stacked high with gooey vegan mozzarella dripping down. Extra blueberries and cherries sprinkled around. Mint leaves, too.

This tart blueberry spread is the definition of summer. Not only are there nutritious blueberries, packed with antioxidants, it’s also made with simple, healthy ingredients like cherries, mint, spinach, lemon juice and sunflower seeds. I can imagine that this light, fresh spread would go perfectly with a summery vegan cheese board and a cold glass of rosé.


  • Vegan Tortellini

    This recipe for vegan tortellini starts with fresh homemade vegan pasta dough. It’s then stuffed with a cheesey, vegan basil ricotta. Lastly, I covered…

  • Stuffed Peppers

    vegan stuffed peppers by pasta-based. vegan quinoa stuffed bell peppers in red, orange, and yellow gathered in a large silver pan with vegan mozzarella cheese and extra marinara sauce on top.

    Stuffed bell peppers was a regular dinner in my house growing up. Making a vegan version of this classic was something on my list…

  • Vegan Meat Sauce

    Vegan Cauliflower Walnut Bolognese by Pasta-based. Detailed view of a forkful of cauliflower walnut bolognese sauce with farfalle pasta.

    This recipe for chunky, cauliflower walnut meat sauce is one of those weeknight recipes we threw together that came out amazing on the first…

  • Red Beet Pesto Ravioli

    No surprise, we’re sharing heart-shaped ravioli for the impending holiday. Valentine’s Day, when everything is about L-O-V-E. Actually one of my favorite days of…