Blueberry Grilled Cheese

Blueberry Grilled Cheese by Pasta-based. A grilled cheese sandwich stacked high with gooey vegan mozzarella dripping down. Extra blueberries and cherries sprinkled around. Mint leaves, too.

This tart blueberry spread is the definition of summer. Not only are there nutritious blueberries, packed with antioxidants, it’s also made with simple, healthy ingredients like cherries, mint, spinach, lemon juice and sunflower seeds. I can imagine that this light, fresh spread would go perfectly with a summery vegan cheese board and a cold glass of rosé.


Vegan Tortellini

Vegan Tortellini by Pasta-based. Raw vegan tortellini, just rolled and piled up on a white countertop. Flour sprinkled around them to prevent sticking.

This recipe for vegan tortellini starts with fresh homemade vegan pasta dough. It’s then stuffed with a cheesey, vegan basil ricotta. Lastly, I covered the tortellini with a velvety, creamy, alfredo sauce because tortellini alfredo is amazing (but feel free to use whichever sauce you prefer).


Creamy Alfredo Sauce

Creamy Vegan Alfredo Sauce by Pasta-based.

Creamy, velvety, easy to make, alfredo sauce that’s 100% vegan! PUH-LEEZ tell me this is a real thing in the world? What was that? Oh wait… it is?! OH EM GEE. Friends, you do not want to miss out on this recipe.

This plant-based alfredo sauce is made with 10 simple and natural ingredients including cauliflower, garlic, shallots, and nutritional yeast. That’s right – no processed vegan cream cheese or butter!


Simple Fresh Grape Tomato Sauce

easy, simple, fresh grape tomato sauce by pasta-based. serve over pasta or veggie noodles for a healthy, light dish.

This simple tomato sauce made with fresh grape tomatoes is inspiration for the warmer days ahead of us. If there was a word for fresher than fresh, this tomato sauce would be it. Bright red, grape or cherry tomatoes cooked until burst open to create a juicy, creamy, sauce that comes together in minutes.