This recipe for Vegan Caesar Salad is made with crispy tofu chick'n, crunchy roasted chickpeas, fresh romaine lettuce, and a creamy vegan caesar dressing.
- 1 large romaine lettuce (or one 5oz bag)
- 1 recipe Vegan Chicken-Style Tofu Cutlets (baked)
- 1 cup Vegan Caesar Dressing
- 1 recipe Crispy Roasted Chickpeas
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Chop romaine lettuce and wash thoroughly. Set aside.
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Preheat your oven to 400°F (200°C).
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Make the Vegan Chicken-Style Tofu Cutlets recipe. This recipe bakes for 30 minutes.
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Meanwhile, prepare the Crispy Roasted Chickpeas and spread onto a parchment paper lined baking sheet. Add them to the oven when there's 20 minutes left on the timer.
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While the Tofu Cutlets and Chickpeas are baking, prepare the Vegan Caesar Dressing in a high-speed blender.
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Once the Tofu Cutlets are ready, remove them from the oven and slice into triangles. Mix all ingredients together with the romaine lettuce, adjusting the amount of dressing to your taste.