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  • The BEST Vegan Mac and Cheese

    This is the BEST Vegan Mac and Cheese recipe. It’s easy to make, smooth, creamy, cheesy, and delicious.

    Mac and cheese is one of…

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  • Vegan Tempeh Bacon

    This recipe for vegan tempeh bacon makes a crispy and chewy plant-based bacon. It’s salty and smoky, packed with protein, and 100% vegan.

    What…

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  • Vegan Caesar Salad

    This recipe for Vegan Caesar Salad is made with crispy tofu chick’n, crunchy roasted chickpeas, fresh romaine lettuce, and a creamy homemade vegan caesar…

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  • Vegan Caesar Dressing

    This recipe for Vegan Caesar Dressing is creamy, smooth, and comes to together in less than 20 minutes.

    We all talk about eating more…

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  • Crispy Roasted Chickpeas

    Crispy chickpeas scattered on a baking sheet.

    This recipe for crispy roasted chickpeas is spicy, crunchy, and easy to make! It comes together in less than 30 minutes and has the…

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  • Homemade Vegan Ravioli Recipe

    VEGAN Ravioli. Homemade. Fresh. Filled with Cashew Tofu Ricotta Cheese. Easy to make. Can be frozen for later. Delicious!

    We love spending time together making…

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ABOUT US

Hi! We're Matt and Steph. Welcome to Pasta-based. We're dedicated to providing simple, delicious recipes that remind us of the food we had growing up on the East Coast, making taste a top-priority and using only plant-based ingredients.

Our Favorite Vegan Pasta Sauces
1. cauliflower walnut bolognese
2. roasted red pepper sauce
3. nut-free pesto
4. pumpkin curry pasta
5. creamy cauliflower alfredo
Our Most Popular Recipes
vegan Italian meatballs
Vegan meatballs, Italian-style, made with savory mushrooms and bulky lentils. Baked or fried until crispy on the outside.
fresh grape tomato sauce
Juicy, bright red grape tomatoes are cooked in a pan until burst open to create a creamy sauce that comes together in minutes.
vegan ravioli
Homemade vegan ravioli dough stuffed with our signature vegan ricotta cheese and smothered in marinara sauce.
vegan stuffed peppers
Italian-style roasted bell peppers, stuffed with quinoa, sautéed onion, and a vegetarian cauliflower-walnut marinara sauce.
COPYRIGHT
We love when you share! All of the images and text on this site are the property of Pasta-based. Feel free to share photos and quotes with a link back to our original post. Please do not share entire recipes, large bodies of text, or edit photos in any way without first obtaining permission from us. Social media shares are always welcome.
AFFILIATE LINK DISCLOSURE
On this site, we sometimes use affiliate links. This means that if you were to make a purchase through one of these links, Pasta-based would receive a small cut, at no cost to you. This helps support the work we do here. Thank you!

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