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  • Vegan Roasted Garlic Bread

    This recipe for vegan roasted garlic bread is made with fresh roasted garlic and creamy vegan butter. I love using roasted garlic over regular…

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  • Vegan Lasagna Soup

    This recipe for vegan lasagna soup is sure to warm you up this winter. Last week, we had over a foot of snow here…

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  • Vegan Lasagna Bowls

    This Vegan Lasagna Bowl recipe is basically a lasagna… in a bowl! Who would have thunk that? Ha! It’s everything that you love about…

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  • Vegan Roasted Red Pepper Pasta

    This recipe for Vegan Roasted Red Pepper Pasta Sauce is made with aromatic, sweet oven-roasted red peppers, roasted garlic, cashews, and shallots. It’s bursting…

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  • Vegan Chicken Francese (Tofu Francese)

    This recipe for Vegan Chicken Francese is made with bite-sized pieces of delicious vegan buttermilk battered tofu. The tofu is lightly fried and then…

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  • Nut Free Vegan Pesto

    Nut free vegan pesto by Pasta-based. An overhead shot of a food processor with creamy pesto inside. A hand comes into the frame and scoops some of the pesto with a spoon.

    This recipe for nut free vegan pesto is packed with fresh basil, garlic, and sunflower seeds.

    It’s creamy with the perfect texture for pasta,…

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ABOUT US

Hi! We're Matt and Steph. Welcome to Pasta-based. We're dedicated to providing simple, delicious recipes that remind us of the food we had growing up on the East Coast, making taste a top-priority and using only plant-based ingredients.

Our Favorite Vegan Pasta Sauces
1. cauliflower walnut bolognese
2. roasted red pepper sauce
3. nut-free pesto
4. pumpkin curry pasta
5. creamy cauliflower alfredo
Our Most Popular Recipes
vegan Italian meatballs
Vegan meatballs, Italian-style, made with savory mushrooms and bulky lentils. Baked or fried until crispy on the outside.
fresh grape tomato sauce
Juicy, bright red grape tomatoes are cooked in a pan until burst open to create a creamy sauce that comes together in minutes.
vegan ravioli
Homemade vegan ravioli dough stuffed with our signature vegan ricotta cheese and smothered in marinara sauce.
vegan stuffed peppers
Italian-style roasted bell peppers, stuffed with quinoa, sautéed onion, and a vegetarian cauliflower-walnut marinara sauce.
COPYRIGHT
We love when you share! All of the images and text on this site are the property of Pasta-based. Feel free to share photos and quotes with a link back to our original post. Please do not share entire recipes, large bodies of text, or edit photos in any way without first obtaining permission from us. Social media shares are always welcome.
AFFILIATE LINK DISCLOSURE
On this site, we sometimes use affiliate links. This means that if you were to make a purchase through one of these links, Pasta-based would receive a small cut, at no cost to you. This helps support the work we do here. Thank you!

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