This recipe for Roasted Red Pepper Pasta Sauce is made with aromatic, sweet oven-roasted red peppers, roasted garlic, cashews, and shallots. It’s bursting with flavor because of the addition of herby fresh basil leaves and a splash of lemon juice. Adding vegetable broth makes the sauce the perfect creamy texture to smother on top of your favorite pasta. Make this sauce for a wholesome and vibrant pasta dinner.
It’s 4th of July weekend! We put together a round-up of all our favorite recipes to help you celebrate the occasion with. Sliders, pasta salad, and cupcakes – oh my! What a great weekend this is going to be.
1. Vegan Tempeh Sliders
Bake or grill the homemade vegan tempeh patty and serve on toasted slider buns. Then, spread on some basil pesto and homemade tomato sauce.
With a topping of caramelized onions and mushrooms, these grilled tempeh sliders make a delicious and nutritious meal. We used our stovetop grill pan for some and baked the rest but, with grilling season coming up and Memorial Day just around the corner, we can only imagine how PERFECT these would taste using an outdoor grill.
This Vegan Meatball Sub recipe is sure to bring a smile to your face on the first bite. Whether you call it a hero, grinder, sub, or hoagie – you won’t be disappointed tasting this delicious, wholesome sandwich.
This recipe for Roasted Campari Tomatoes is incredibly easy to make and bursting with flavor. This recipe takes fresh campari tomatoes to a whole new level. Juicy, bright red, tangy and unbelievably fresh.