It’s 4th of July weekend! We put together a round-up of all our favorite recipes to help you celebrate the occasion with. Sliders, pasta salad, and cupcakes – oh my! What a great weekend this is going to be.
1. Vegan Tempeh Sliders
Bake or grill the homemade vegan tempeh patty and serve on toasted slider buns. Then, spread on some basil pesto and homemade tomato sauce.
With a topping of caramelized onions and mushrooms, these grilled tempeh sliders make a delicious and nutritious meal. We used our stovetop grill pan for some and baked the rest but, with grilling season coming up and Memorial Day just around the corner, we can only imagine how PERFECT these would taste using an outdoor grill.
This Vegan Meatball Sub recipe is sure to bring a smile to your face on the first bite. Whether you call it a hero, grinder, sub, or hoagie – you won’t be disappointed tasting this delicious, wholesome sandwich.
This recipe for Roasted Campari Tomatoes is incredibly easy to make and bursting with flavor. This recipe takes fresh campari tomatoes to a whole new level. Juicy, bright red, tangy and unbelievably fresh.
This recipe for VEGAN meatballs is made with a mixture of cauliflower, brown rice, breadcrumbs, and variety of herby and warming Italian spices. We included options to either bake or fry the “meatballs” but we highly recommend frying it because the flavor profile is so much more amazing and delicious. The outside of the balls sizzle in the vegetable oil, getting crispy and golden brown while leaving the inside soft and tender.