Vegan Parmesan Cheese
Prep Time
5 mins
Total Time
5 mins
Easy, simple, healthy homemade vegan grated parmesan recipe created with cashews, almond, nutritional yeast, spices, and coconut oil.
Course:
Ingredient
Cuisine:
Italian
Keyword:
almonds, cashews, cheese, coconut oil, parmesan, spices, topping, vegan, vegetarian
Servings: 16 tablespoons
Calories per Serving: 46 kcal
Ingredients
- 2/3 cup whole cashews - raw
- 1/4 cup almond meal
- 3 tablespoons nutritional yeast
- 1/2 teaspoon coconut oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
Instructions
-
Place all ingredients in food processor. Pulse until combined and a fine meal has formed.
Recipe Notes