Vegan Parmesan Cheese

How to make vegan parmesan cheese by Pasta-based. Nutty, crumbly, vegan parmesan cheese in a small bowl.

This recipe for vegan parmesan cheese makes a flavorful non-dairy parmesan that goes well topped on SO many different dishes. Mainly, I’m talking about Italian recipes like pastas, pizzas, and soups, but it can work well for a variety of cuisines.

It’s awesome to keep stored in the refrigerator for whenever you need a little extra sprinkle of flavor and cheesiness. It’s so easy to make, requires minimal, simple, and healthy ingredients like:

  • CASHEWS + ALMONDS. ♡ Did you know? Our life span may be increased by an extra two years by eating nuts regularly.
  • NUTRITIONAL YEAST. ♡ Cheesy, flaky, vegan fairy dust!
  • GARLIC. ♡ So savory and warm! Also, good for your heart 🙂

Make this recipe for vegan parmesan cheese in minutes. Store in your refrigerator and sprinkle away!

5 from 1 vote
Vegan Parmesan Cheese
Prep Time
5 mins
Total Time
5 mins
 

Easy, simple, healthy homemade vegan grated parmesan recipe created with cashews, almond, nutritional yeast, spices, and coconut oil.

Course: Ingredient
Cuisine: Italian
Keyword: almonds, cashews, cheese, coconut oil, parmesan, spices, topping, vegan, vegetarian
Servings: 16 tablespoons
Calories per Serving: 46 kcal
Ingredients
  • 2/3 cup whole cashews - raw
  • 1/4 cup almond meal
  • 3 tablespoons nutritional yeast
  • 1/2 teaspoon coconut oil
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt
Instructions
  1. Place all ingredients in food processor. Pulse until combined and a fine meal has formed.

Recipe Notes

Nutrition Facts
Vegan Parmesan Cheese
Amount Per Serving (1 tablespoon)
Calories 46 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 18mg 1%
Potassium 63mg 2%
Total Carbohydrates 2g 1%
Protein 2g 4%
Calcium 0.6%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.

May 6, 2017

RELATED POSTS

LEAVE A COMMENT

Pin46
Share8
Tweet
Yum3
Email
57 Shares