VEGAN sausage, peppers, onions and potatoes is a classic Italian dish that makes a hearty, delicious meal. Here's a healthy dinner that comes together in less than 30 minutes!
- 2 Field Roast Vegan Italian Sausages
- 3 1/2 cups potatoes (red, yukon gold, or peeled russet) - diced
- 1 1/2 cups bell peppers (any color) - sliced
- 2 cups onion (any color) - sliced
- 2 cloves garlic - minced
- 1 tbsp olive oil
- 1/2 tsp salt + pepper - each
- 1 cup vegetable broth
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If you're using russet potatoes, peel them first. For red and yukon gold potatoes, you can leave the skins. Wash potatoes and dice into one-inch pieces.
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Heat 1-tablespoon olive oil in a large pan over medium-high heat. Add minced garlic, sliced onions and peppers, and diced potatoes. Stir in salt and pepper. Cook uncovered, stirring frequently, for 10 minutes.
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Stir in vegetable broth. Cover and cook for 15 minutes, until potatoes are fork-tender.
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Meanwhile, remove plastic from two Field Roast Italian Sausages, and add to separate pan over medium heat. Cook until browned (about 10 minutes). Add to vegetables, mix together and serve warm.