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Vegan Meatball Subs by Pasta-based. Four meatball heroes on toasted bread with roasted campari tomatoes, vegan cauliflower alfredo sauce, and cauliflower brown rice meatballs with fresh basil sprinkled around.
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Vegan Alfredo Meatball Subs
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

100% plant-based meatball heroes on toasted garlic bread with juicy, roasted campari tomatoes, creamy alfredo sauce, and crispy cauliflower "meatballs."

Course: Dinner, Entree, Lunch, Sandwich
Cuisine: American, Italian, Vegan, Vegetarian
Keyword: alfredo, brown rice, cauliflower, garlic bread, hero, meatball sub, roasted tomatoes, sandwich, sub, vegan, vegan meatballs
Servings: 4 sandwiches
Calories per Serving: 468 kcal
Ingredients
  • 16 vegan cauliflower meatballs
  • vegan alfredo sauce
  • 1 pound roasted campari tomatoes
  • 4 hoagie rolls
  • 4 garlic cloves peeled
  • 1/4 cup melted vegan butter or olive oil
Instructions

  1. First, prepare vegan cauliflower meatballs, vegan alfredo sauce, and roasted campari tomatoes. Set aside.

  2. Preheat oven to broil. Lay hoagie rolls open-face on a baking sheet and toast until the edges start to brown. Remove from oven. Cut tip off of garlic clove and rub onto the top side of each toasted hoagie. Brush on melted vegan butter or olive oil on the inside of the toasted hoagie. Layer roasted tomatoes, vegan cauliflower meatballs, and vegan alfredo sauce. Serve warm.*

Recipe Notes
  • This recipe makes 4 meatball subs with 4 vegan cauliflower meatballs per sandwich, although this depends on the size of the bread you choose.
  • Warm the alfredo sauce in a small saucepan before adding to the sandwich.
  • You may also warm the sandwich together in the oven at 350°F (176°C) for 5 minutes, keeping an eye on it so the bread doesn't get too crunchy.