This recipe for Vegan Caesar Dressing is creamy, smooth, and comes to together in less than 20 minutes.
Soak raw cashews for 15 minutes in hot boiling water. Drain water.
In a high-speed blender, add the soaked cashews with the remaining ingredients (water, garlic, olive oil, dijon mustard, rice vinegar, and capers).
Blend until smooth and creamy. Store in the refrigerator for up to 10 days.
For more details on how to soak cashews in just 15 minutes, click here.
This recipe will yield about 2 cups of dressing.
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