Vegan Caesar Dressing
Prep Time
20 mins
This recipe for Vegan Caesar Dressing is creamy, smooth, and comes to together in less than 20 minutes.
Course:
Appetizer, Lunch, Salad
Cuisine:
Vegan
Keyword:
Caesar dressing, vegan caesar dressing, vegan salad
Servings: 8 1/4 cup servings
Calories per Serving: 173 kcal
Ingredients
- 1 cup cashews (soaked)
- 1 cup water
- 1/3 cup olive oil
- 3 cloves garlic
- 3 tablespoon capers
- 1 tablespoon dijon mustard
- 1 tablespoon rice vinegar
Instructions
-
Soak raw cashews for 15 minutes in hot boiling water. Drain water.
-
In a high-speed blender, add the soaked cashews with the remaining ingredients (water, garlic, olive oil, dijon mustard, rice vinegar, and capers).
-
Blend until smooth and creamy. Store in the refrigerator for up to 10 days.
Recipe Notes
For more details on how to soak cashews in just 15 minutes, click here.
This recipe will yield about 2 cups of dressing.
Nutrition Facts
Vegan Caesar Dressing
Amount Per Serving (0.25 cup)
Calories 173
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Sodium 108mg5%
Potassium 111mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.