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4.46 from 22 votes
Vegan Butternut Squash Ravioli by Pasta-based. Close and detailed photo of sage leaves.
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Vegan Sage Brown Butter Sauce
Cook Time
5 mins
Total Time
5 mins
 

Quick, simple, 5-minute vegan lemony, garlicky, Sage Brown Butter Sauce. 

Course: Sauce
Cuisine: Vegan
Ingredients
  • 1/4 cup vegan butter (like Earth Balance)*
  • 8 fresh sage leaves
  • 1 clove fresh garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 cup vegetable broth
  • 1/4 teaspoon salt
Instructions

  1. Melt vegan butter in a skillet on medium-heat. Cook until butter starts to brown. Add sage leaves and let sizzle for a few seconds.

  2. Remove from heat and add garlic. The garlic should start to brown quickly so be sure not to burn it. Once the garlic is fragrant, add salt, lemon juice and vegetable broth. Stir to combine and heat for a minute. Serve warm.

Recipe Notes

*You can sub olive oil if vegan butter is hard to find.