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5 from 1 vote
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Easy Vegan Orzo Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Simple Vegan Orzo Salad with grape tomatoes, kalamata olives, green bell pepper, and homemade tofu feta tossed in a Dijon Mustard Vinaigrette.

Course: Salad
Cuisine: Vegan
Servings: 6 servings
Calories per Serving: 490 kcal
Ingredients
  • 1 lb orzo pasta
  • 14 oz homemade tofu feta
  • 1 green bell pepper (diced)
  • 3/4 cup kalamata olives (quartered)
  • 1 cup grape tomatoes (quartered)
  • 3 large basil leaves (chopped)
  • 1 celery stalk (diced)
Dijon Mustard Vinaigrette
  • 3 tbsp lemon juice
  • 4 tbsp olive oil
  • 1 tsp dijon mustard
  • 1 clove fresh garlic (minced)
  • 1/4 tsp black pepper
  • 1/8 tsp salt
US Customary - Metric
Instructions

  1. Keep in mind, you will need to prepare the homemade tofu feta a couple hours in advance so that the flavors marinate completely into the tofu. It's worth it! Highly recommended for this recipe.

  2. Cook orzo according to package directions. Drain and set aside.

  3. Meanwhile, prepare vegetables.

  4. In a small bowl, add Dijon Mustard Vinaigrette ingredients and whisk until combined.

  5. In a large bowl, add cooked orzo, prepared vegetables, homemade tofu feta, and dijon mustard vinaigrette. Mix well until combined.