How to Make a Flax Egg
Prep Time
1 min
Resting Time
5 mins
It's easy to make a flax egg. Just mix one tablespoon ground flaxseed meal with 2.5 tablespoons of water. Let sit for 10 minutes to gel up and thicken. A flax egg is an excellent substitute for egg in baking when egg is used as a binder.
Course:
Ingredient
Cuisine:
Vegan, Vegetarian
Keyword:
flaxseed, vegan egg
Servings: 1 flax egg
Calories per Serving: 37 kcal
Ingredients
- 1 tablespoon ground flaxseed
- 2.5 tablespoons water
Instructions
-
In a small bowl, mix one tablespoon ground flaxseed meal with 2.5 tablespoons of water.
-
Place bowl in refrigerator and let sit for 10-15 minutes to gel up and thicken.
Recipe Notes
Substitute for 1 egg.