Easy Vegan Oil Free Avocado Pesto
Prep Time
5 mins
Avocado is the perfect substitute for olive oil in pesto. Make this easy vegan oil free pesto, with only six ingredients, in less than 10 minutes.
Course:
Sauce
Cuisine:
Vegan
Servings: 1 cup
Calories per Serving: 604 kcal
Ingredients
- a BIG handful of basil leaves
- 1 ripe avocado
- 2-3 cloves fresh garlic
- 1/2 cup almond milk
- 1/3 cup raw cashews
- 1/4 cup lemon juice
- 1/2 tsp salt or to taste
Instructions
-
Add all ingredients to a food processor. Process on high for 2 minutes or until creamy.
Recipe Notes