Creamy Cashew Sauce
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Vegan Creamy Cashew Sauce made with Roasted Cashews.
Course:
Sauce
Servings: 6 servings
Calories per Serving: 156 kcal
Ingredients
- 1 cup raw cashews roasted
- 1 clove fresh garlic
- 4 tablespoons nutritional yeast
- 1 teaspoon turmeric
- 2 teaspoons salt-free seasoning blend
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 cup filtered water
Instructions
-
Measure out raw cashews on a baking sheet and roast in your toaster oven at 400F for 3 minutes, or until fragrant and roasted
-
Add all ingredients to a food processor or high speed blender. Blend until smooth (about 2 minutes).
Recipe Notes