5 from 1 vote
Nut free vegan pesto by Pasta-based. An overhead shot of a food processor with creamy pesto inside. A hand comes into the frame and scoops some of the pesto with a spoon.
Sunflower Seed Pesto (vegan, nut-free)
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories per Serving: 194 kcal
  • 1/3 cup sunflower seeds
  • 2 cups basil
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 2 teaspoons nutritional yeast
  • 1/4 cup olive oil
  1. Add all ingredients to a food processor or blender. Blend until creamy.