4.2 from 5 votes
Vegan White Bean Alfredo Sauce
Prep Time
2 mins
Cook Time
13 mins
Total Time
15 mins

Creamy, cheesy, healthy, low-calorie and low-fat alfredo sauce made with white beans. Totally vegan for a totally delicious and guilt-free dinner.

Course: Dinner, Entree, Pasta, Sauce
Cuisine: American, Italian, Vegan, Vegetarian
Keyword: alfredo, beans, marinara sauce, pasta, vegan italian recipes
Servings: 4 servings
Calories per Serving: 129 kcal
  • 3 cloves garlic
  • 1/2 onion (yellow or white)
  • 1 tablespoon olive oil
  • 1/2 cup vegetable broth
  • 2 tablespoons lemon juice
  • 1 can cannellini beans drained and rinsed
  • 1 tablespoon nutritional yeast
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  1. Mince garlic and chop onion. Heat olive oil in a small saucepan on medium heat. Add garlic and onion and saute until soft.

  2. In a blender, add garlic and onion, vegetable broth, lemon juice, cannellini beans, nutritional yeast, salt and pepper. Blend until creamy and smooth. Heat in saucepan and serve over pasta.

Recipe Notes

This recipe yields about 1.5 cups (400g) of sauce.