Creamy, cheesy, healthy, low-calorie and low-fat alfredo sauce made with white beans. Totally vegan for a totally delicious and guilt-free dinner.
Mince garlic and chop onion. Heat olive oil in a small saucepan on medium heat. Add garlic and onion and saute until soft.
In a blender, add garlic and onion, vegetable broth, lemon juice, cannellini beans, nutritional yeast, salt and pepper. Blend until creamy and smooth. Heat in saucepan and serve over pasta.
This recipe yields about 1.5 cups (400g) of sauce.