This vegan/vegetarian bolognese sauce is made with cauliflower, walnuts, and marinara sauce. It's so easy to make, requires less than 10 ingredients and 30 minutes. Chunky, flavorful, "meaty," healthy, and perfect for pasta night.
Preheat your oven to 400°F/200°C
In a food processor, add cauliflower florets*, raw walnuts, garlic powder, oregano, salt and pepper. Pulse until all ingredients are evenly ground (see picture).
Pour the mixture onto a lightly greased baking sheet. Bake for 20 minutes, stirring halfway through to prevent over-browning.
Heat marinara sauce over medium-low heat in a pot. Add cauliflower walnut mixture and stir to combine. Serve warm on pasta.
*Make sure your cauliflower florets are chopped into small enough chunks so they'll break up in the food processor.