This humble, hearty, warm soup is the perfect remedy for the winter blues. White beans, tiny pasta noodles, garlic, onion, marinara sauce, fresh parsley, vegetable broth, and a good sprinkle of vegan parmesan on top.
Bring a large pot of water to a boil. Cook ditallini pasta according to the package instructions. Drain and set aside.
Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, parsley, black pepper, and red pepper flakes (if using). Saute until soft and fragrant.
Add the vegetable broth, tomato sauce, and cannellini beans. Simmer for about 15 minutes so the flavors meld together.
Serve warm over a small scoop of ditallini pasta.