5 from 6 votes
EASY Vegan Mozzarella Cheese
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Stretchy, gooey vegan mozzarella cheese. EASY to make. Made with cashews.

Course: Sauce, Side Dish
Cuisine: Cheese, Vegan
Servings: 8 servings
Calories per Serving: 65 kcal
Author: Pasta-based
  • 1.25 cup water
  • 1/2 cup cashews (soaked overnight or using the quick soak method)*
  • 1/4 cup tapioca starch (aka tapioca flour)
  • 2 tbsp nutritional yeast
  • 2 tsp lemon juice
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 3/4 tsp salt
  1. *Use the quick soak method for cashews if you don't already have them soaking overnight.

  2. Add all ingredients to a food processor or high-speed blender. Blend on high until smooth and creamy (2-3 minutes).

  3. Add ingredients to small pot on medium-high heat. Stir constantly until thick. Serve immediately or store in refrigerator.

Recipe Notes

Nutrition Facts
EASY Vegan Mozzarella Cheese
Amount Per Serving (2 tbsp)
Calories 65 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 3mg0%
Potassium 90mg3%
Carbohydrates 6g2%
Protein 2g4%
Vitamin C 0.5mg1%
Calcium 3mg0%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.