Stretchy, gooey vegan mozzarella cheese. EASY to make. Made with cashews.
*Use the quick soak method for cashews if you don't already have them soaking overnight.
Add all ingredients to a food processor or high-speed blender. Blend on high until smooth and creamy (2-3 minutes).
Add ingredients to small pot on medium-high heat. Stir constantly until thick. Serve immediately or store in refrigerator.