4.5 from 2 votes
Easy Vegan Oil Free Avocado Pesto
Prep Time
5 mins

Avocado is the perfect substitute for olive oil in pesto. Make this easy vegan oil free pesto, with only six ingredients, in less than 10 minutes.

Course: Sauce
Cuisine: Vegan
Servings: 1 cup
Calories per Serving: 604 kcal
  • a BIG handful of basil leaves
  • 1 ripe avocado
  • 2-3 cloves fresh garlic
  • 1/2 cup almond milk
  • 1/3 cup raw cashews
  • 1/4 cup lemon juice
  1. Add all ingredients to a food processor. Process on high for 2 minutes or until creamy.

Recipe Notes

Nutrition Facts
Easy Vegan Oil Free Avocado Pesto
Amount Per Serving (1 cup)
Calories 604 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 7g44%
Sodium 184mg8%
Potassium 1392mg40%
Carbohydrates 37g12%
Fiber 15g63%
Sugar 5g6%
Protein 13g26%
Vitamin A 1560IU31%
Vitamin C 49.9mg60%
Calcium 243mg24%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.