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5 from 1 vote
Easy Vegan Oil Free Avocado Pesto
Prep Time
5 mins

Avocado is the perfect substitute for olive oil in pesto. Make this easy vegan oil free pesto, with only six ingredients, in less than 10 minutes.

Course: Sauce
Cuisine: Vegan
Servings: 1 cup
Calories per Serving: 604 kcal
  • a BIG handful of basil leaves
  • 1 ripe avocado
  • 2-3 cloves fresh garlic
  • 1/2 cup almond milk
  • 1/3 cup raw cashews
  • 1/4 cup lemon juice
  1. Add all ingredients to a food processor. Process on high for 2 minutes or until creamy.

Recipe Notes