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How to Make Coconut Whipped Cream

Vegan, dairy-free, creamy and fluffy whipped cream. Made with coconut cream, powdered sugar, and vanilla extract.

Course: Dessert
Cuisine: Vegan
  • 1 14 oz. can coconut cream (or full-fat coconut milk)
  • 1/4 cup powdered sugar (plus more to taste)
  • 1 tsp vanilla extract
  • pinch of salt (optional)
  1. Chill coconut cream cans overnight in the refrigerator to harden.

  2. 15 minutes before making, place bowl and beaters into the freezer. Once cold, remove bowl from the freezer, open chilled coconut cream cans, and scoop hardened coconut cream into the bowl. Make sure not to pour in any of the liquid at the bottom of the can.

  3. Add powdered sugar and vanilla extract. Beat on high with a hand-mixer for about 5-10 minutes. Taste and add more powdered sugar based on your preference.