5 from 1 vote
creamy vegan cashew cheese sauce
Creamy Cashew Sauce
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Vegan Creamy Cashew Sauce made with Roasted Cashews.

Course: Sauce
Servings: 6 servings
Calories per Serving: 156 kcal
Ingredients
  • 1 cup raw cashews roasted
  • 1 clove fresh garlic
  • 4 tablespoons nutritional yeast
  • 1 teaspoon turmeric
  • 2 teaspoons no-salt seasoning blend
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup filtered water
Instructions
  1. Measure out raw cashews on a baking sheet and roast in your toaster oven at 400F for 3 minutes, or until fragrant and roasted

  2. Add all ingredients to a food processor or high speed blender. Blend until smooth (about 2 minutes).

Recipe Notes

Nutrition Facts
Creamy Cashew Sauce
Amount Per Serving (4 tablespoons)
Calories 156 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Sodium 393mg 16%
Potassium 258mg 7%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 6g 12%
Vitamin A 0.6%
Vitamin C 0.2%
Calcium 3.7%
Iron 13.4%
* Percent Daily Values are based on a 2000 calorie diet.