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5 from 1 vote
creamy vegan cashew cheese sauce
Creamy Cashew Sauce
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Vegan Creamy Cashew Sauce made with Roasted Cashews.

Course: Sauce
Servings: 6 servings
Calories per Serving: 156 kcal
Ingredients
  • 1 cup raw cashews roasted
  • 1 clove fresh garlic
  • 4 tablespoons nutritional yeast
  • 1 teaspoon turmeric
  • 2 teaspoons no-salt seasoning blend
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup filtered water
Instructions
  1. Measure out raw cashews on a baking sheet and roast in your toaster oven at 400F for 3 minutes, or until fragrant and roasted

  2. Add all ingredients to a food processor or high speed blender. Blend until smooth (about 2 minutes).

Recipe Notes