Vegan Sage Brown Butter Sauce. I’m obsessed. This sauce is GODLY. This sauce is so freaking good, I literally said to Matt while eating it, “I can drink this sauce.” Like, pour into your fanciest crystal wine glass and slurp it down.
Unfortunately, we aren’t allowed to have any crystal glassware because I would shatter them just by breathing. Once, I broke two wine glasses in under a second. Yep.
I spun around and accidentally hit one wine glass which flew off the counter only to hit another wine glass, shattering them both. I don’t know what’s wrong with me.
Anywaaay, this sage brown butter sauce uses vegan butter. The only brand of vegan butter that I can find in my local store is Earth Balance so I always use that. I know Miyokos makes a vegan butter which I’m sure is AMAZING but I haven’t seen it near me.
Use whichever vegan butter you can find, okay? If you’re totally stumped on it, you can probably use olive oil instead – it will be slightly different but still pretty delicious.
Also, sage. What a lovely herb. It just has a beautiful flavor and aroma. I would stick a sage leaf up my nostril and walk around like that if it wouldn’t make me a total weirdo.. although just by saying that I’m probably already a total weirdo.. okay, enough of this. Sorry.
How to make vegan sage brown butter sauce:
This sauce comes together in just a few minutes. Heat the butter in a skillet on medium-high heat until the butter starts to brown. Then, add sage leaves and let them sizzle for a few seconds.
Remove the pan from the heat before adding minced garlic – otherwise, the garlic will burn and that would just be terrible. So, remove the pan from the heat. Add the garlic and wait a few more seconds until it browns up a little.
Finally, add lemon and vegetable broth and stir together. That’s it! This sauce is the recommended, PERFECT, combination for our Butternut Squash Ravioli recipe.
It also goes super well with our Sweet Potato Gnocchi. You can also serve it with a simple spaghetti and broccoli dish – whatever you think, once you taste it, you’ll be hooked!
Quick, simple, 5-minute vegan lemony, garlicky, Sage Brown Butter Sauce.
- 1/4 cup vegan butter (like Earth Balance)*
- 8 fresh sage leaves
- 1 clove fresh garlic, minced
- 1 tablespoon lemon juice
- 1/4 cup vegetable broth
- 1/4 teaspoon salt
Melt vegan butter in a skillet on medium-heat. Cook until butter starts to brown. Add sage leaves and let sizzle for a few seconds.
Remove from heat and add garlic. The garlic should start to brown quickly so be sure not to burn it. Once the garlic is fragrant, add salt, lemon juice and vegetable broth. Stir to combine and heat for a minute. Serve warm.
*You can sub olive oil if vegan butter is hard to find.