Roasted Campari Tomatoes

Juicy, bright red campari tomatoes, drizzled with olive oil and roasted in the oven. Easy and quick to make, delicious for sandwiches or sauces.

This recipe for Roasted Campari Tomatoes is incredibly easy to make and bursting with flavor. This recipe takes fresh campari tomatoes to a whole new level. Juicy, bright red, tangy and unbelievably fresh.

Roasted campari tomatoes are excellent to use in a variety of recipes from pasta sauces, to toasts and sandwiches, or just eat them by themselves straight out of the oven.

Where this roasted campari tomatoes recipe came from:

Everyone is used to having tomatoes on sandwiches, but raw. We had been getting this delicious vegan breakfast sandwich from the grocery store that had these roasted tomatoes on it that was DIVINE.

So, our little blogger minds started imagining this easy recipe on our site. We quickly realized how easy it was going to be when we really thought about the ingredients.

First attempt, they came out amazing! We added them to our vegan meatball subs and have used them since on many things!

How to make these roasted campari tomatoes:

• Preheat oven to 375°F (190°C).
• Slice campari tomatoes in half, or three times if they are large. 
• Place on a baking sheet lined with parchment paper. Sprinkle sliced garlic on top. Drizzle with olive oil. 
• Bake for 30 minutes, or until tomatoes are soft and start to wrinkle.

That’s it! Super easy and so delicious.

Here’s a few other tomato recipes we’ve cooked up:

• Simple Fresh Grape Tomato Sauce: Nothing better than a fresh tomato sauce! Especially when the tomatoes are fresh from your own plants or garden.
• Vegan Sun-dried Tomato Cream Cheese: Such a great recipe for a flavorful cream cheese that will make you smile early in the mornings.
• Sun-dried Tomato Pasta: A nice lemony, tangy and flavorful pasta dish we know is perfect for family dinner.
• Easy Vegan Tomato Sauce: It’s great to have a homemade tomato sauce to save money and maximize deliciousness!
• Lentil Bolognese Sauce: Those looking for flavor and protein, look no further. This sauce is robust and will keep you full for the long haul!
• Vegan Penne alla Vodka: One of our all-time favorite sauces, this penne alla vodka with tempeh pancetta takes dinner to a whole new level.

If you try this recipe, please comment below and tag us on Instagram or Facebook @pastabased.