Roasted Campari Tomatoes

Oven Roasted Campari Tomatoes by Pasta-based. Juicy, bright red, sliced campari tomatoes roasted with a light olive oil drizzle on natural unbleached parchment paper.

This recipe for Roasted Campari Tomatoes is incredibly easy to make and bursting with flavor. This recipe takes fresh campari tomatoes to a whole new level. Juicy, bright red, tangy and unbelievably fresh.

Roast tomatoes to use in a variety of recipes from pasta sauces, to toasts and sandwiches, or just eat them by themselves straight out of the oven.

Oven Roasted Campari Tomatoes by Pasta-based. Beautiful bright red campari tomatoes on the vine, washed and wrapped in a linen towel.

Oven Roasted Campari Tomatoes
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Juicy, bright red campari tomatoes, drizzled with olive oil and roasted in the oven. Easy and quick to make, delicious for sandwiches or sauces.

Course: Appetizer, Ingredient
Cuisine: American, Italian, Vegan, Vegetarian
Keyword: campari tomatoes, Garlic, oven-roasted, Roasted, roasted tomatoes
Servings: 1 pound
Calories per Serving: 209 kcal
  • 1 pound campari tomatoes on the vine
  • 1 tablespoon olive oil
  • 1 clove garlic peeled and sliced thin
  • salt and pepper
  1. Preheat oven to 375°F (190°C). Slice campari tomatoes in half, or three times if they are large. Place on a baking sheet lined with parchment paper. Sprinkle sliced garlic on top. Drizzle with olive oil. Bake for 30 minutes, or until tomatoes are soft and start to wrinkle.

Recipe Notes

Store roasted tomatoes in the refrigerator for up to one week. You may also freeze them for up to six months.

February 9, 2019
February 21, 2019