It’s been over four years of making cashew-based recipes and I think we soaked the cashews overnight a whole ONE time. I mean, we’re really impatient.
A whole 24-hours of soaking? C’mon – ain’t nobody got time for that. So that’s where we learned to quickly soak cashews!
So to…
Welcome to Pasta-based! This blog has been a growing idea in our heads for a while now. Since the beginning of our relationship, five years ago, we loved cooking and creating recipes together.
A couple weeks into our relationship, Matt cooked a homemade Penne alla Vodka dish for Valentine’s Day….
Vegan alfredo sauce is always a good idea. This recipe goes one step further as it’s made with a splash of dry white wine and some lemon juice.
This white wine vegan alfredo sauce is 100% plant-based and so EASY to make. Soaked cashews give the sauce a creamy texture…
I made this recipe first as a birthday cake for Matt last summer. I used two 6-inch cake pans and made a small double-layer cake with vanilla bean frosting on top and in between the layers. This time, I wanted to make these strawberry cupcakes for Valentine’s Day so…
This recipe for vegan strawberry buttercream cupcakes is perfect to make for my favorite holiday – Valentine’s Day! The strawberry buttercream is made with fresh strawberries giving it that sweet and tangy flavor that everyone loves about strawberries. The cupcakes are light, fluffy, and filled with notes of vanilla….