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  • How to Quickly Soak Cashews

    It’s been over four years of making cashew-based recipes and I think we soaked the cashews overnight a whole ONE time. I mean, we’re…

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  • Vegan Italian Meatballs

    Welcome to Pasta-based! This blog has been a growing idea in our heads for a while now. Since the beginning of our relationship, five…

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  • Easy White Wine Vegan Alfredo Sauce

    Vegan alfredo sauce is always a good idea. This recipe goes one step further as it’s made with a splash of dry white wine…

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  • Fluffy, Moist, No-Egg Vanilla Bean Cupcakes

    I made this recipe first as a birthday cake for Matt last summer. I used two 6-inch cake pans and made a small double-layer…

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  • Vegan Strawberry Buttercream Cupcakes

    Vegan Strawberry Buttercream Cupcakes by Pasta-based. Fresh strawberries whipped with vegan butter on top of vanilla bean cupcakes. Topped with chocolate covered strawberries. This photo shows that someone took a bite out of the cupcake, the texture is airy light and fluffy. The buttercream is fresh and decadent. Rose petals are scattered around.

    This recipe for vegan strawberry buttercream cupcakes is perfect to make for my favorite holiday – Valentine’s Day! The strawberry buttercream is made with…

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ABOUT US

Hi! We're Matt and Steph. Welcome to Pasta-based. We're dedicated to providing simple, delicious recipes that remind us of the food we had growing up on the East Coast, making taste a top-priority and using only plant-based ingredients.

Our Favorite Vegan Pasta Sauces
1. cauliflower walnut bolognese
2. roasted red pepper sauce
3. nut-free pesto
4. pumpkin curry pasta
5. creamy cauliflower alfredo
Our Most Popular Recipes
vegan Italian meatballs
Vegan meatballs, Italian-style, made with savory mushrooms and bulky lentils. Baked or fried until crispy on the outside.
fresh grape tomato sauce
Juicy, bright red grape tomatoes are cooked in a pan until burst open to create a creamy sauce that comes together in minutes.
vegan ravioli
Homemade vegan ravioli dough stuffed with our signature vegan ricotta cheese and smothered in marinara sauce.
vegan stuffed peppers
Italian-style roasted bell peppers, stuffed with quinoa, sautéed onion, and a vegetarian cauliflower-walnut marinara sauce.
COPYRIGHT
We love when you share! All of the images and text on this site are the property of Pasta-based. Feel free to share photos and quotes with a link back to our original post. Please do not share entire recipes, large bodies of text, or edit photos in any way without first obtaining permission from us. Social media shares are always welcome.
AFFILIATE LINK DISCLOSURE
On this site, we sometimes use affiliate links. This means that if you were to make a purchase through one of these links, Pasta-based would receive a small cut, at no cost to you. This helps support the work we do here. Thank you!

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