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How to Quickly Soak Cashews

It’s been over four years of making cashew-based recipes and I think we soaked the cashews overnight a whole ONE time. I mean, we’re really impatient.

A whole 24-hours of soaking? C’mon – ain’t nobody got time for that.  So that’s where we learned to quickly soak cashews!

So to…

  • Tips + Tricks, Vegan Italian Recipes
  • 29 Comments
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Vegan Italian Meatballs

Welcome to Pasta-based! This blog has been a growing idea in our heads for a while now. Since the beginning of our relationship, five years ago, we loved cooking and creating recipes together.

A couple weeks into our relationship, Matt cooked a homemade Penne alla Vodka dish for Valentine’s Day….

  • Dinner, Vegan Italian Recipes
  • 65 Comments
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Easy White Wine Vegan Alfredo Sauce

Vegan alfredo sauce is always a good idea. This recipe goes one step further as it’s made with a splash of dry white wine and some lemon juice.

This white wine vegan alfredo sauce is 100% plant-based and so EASY to make. Soaked cashews give the sauce a creamy texture…

  • Sauce, Vegan Italian Recipes
  • 3 Comments
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Fluffy, Moist, No-Egg Vanilla Bean Cupcakes

I made this recipe first as a birthday cake for Matt last summer. I used two 6-inch cake pans and made a small double-layer cake with vanilla bean frosting on top and in between the layers. This time, I wanted to make these strawberry cupcakes for Valentine’s Day so…

  • Sweets, Vegan Italian Recipes
  • 12 Comments
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Vegan Strawberry Buttercream Cupcakes

This recipe for vegan strawberry buttercream cupcakes is perfect to make for my favorite holiday – Valentine’s Day! The strawberry buttercream is made with fresh strawberries giving it that sweet and tangy flavor that everyone loves about strawberries. The cupcakes are light, fluffy, and filled with notes of vanilla….

  • Sweets, Vegan Italian Recipes
  • 10 Comments
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ABOUT US

Hi! We're Matt and Steph. Welcome to Pasta-based. We're dedicated to providing simple, delicious recipes that remind us of the food we had growing up on the East Coast, making taste a top-priority and using only plant-based ingredients.

Our Favorite Vegan Pasta Sauces
1. cauliflower walnut bolognese
2. roasted red pepper sauce
3. nut-free pesto
4. pumpkin curry pasta
5. creamy cauliflower alfredo
Our Most Popular Recipes
vegan Italian meatballs
Vegan meatballs, Italian-style, made with savory mushrooms and bulky lentils. Baked or fried until crispy on the outside.
fresh grape tomato sauce
Juicy, bright red grape tomatoes are cooked in a pan until burst open to create a creamy sauce that comes together in minutes.
vegan ravioli
Homemade vegan ravioli dough stuffed with our signature vegan ricotta cheese and smothered in marinara sauce.
vegan stuffed peppers
Italian-style roasted bell peppers, stuffed with quinoa, sautéed onion, and a vegetarian cauliflower-walnut marinara sauce.
COPYRIGHT
We love when you share! All of the images and text on this site are the property of Pasta-based. Feel free to share photos and quotes with a link back to our original post. Please do not share entire recipes, large bodies of text, or edit photos in any way without first obtaining permission from us. Social media shares are always welcome.
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