This recipe for vegan parmesan cheese makes a flavorful non-dairy parmesan that goes well topped on SO many different dishes. Mainly, I’m talking about Italian recipes like pastas, pizzas, and soups, but it can work well for a variety of cuisines.
It’s awesome to keep stored in the refrigerator for…
Vegan Breakfast Tacos – If you don’t like tacos, you can leave now.
I was going to say just kidding, but then I realized nobody left since tacos are undeniably amazing. The best part about them? They can be made for breakfast, brunch, lunch, dinner and everything in between. They…
If you’re looking for a healthy alternative to traditional pasta, look no further than spaghetti squash. It resembles and tastes so similar to spaghetti, you have to give it a try. One cup of this Vegan Spaghetti Squash Lasagna contains about a quarter of the calories and carbohydrates from…
This weekend, Matt and I took some time off work to visit family in New York and Connecticut. Knowing my Italian-American family, it was no surprise that my mom made sauce, meatballs, and macaroni for dinner on Sunday night. Traditionally, we always have warm Italian bread, parmesan and ricotta…