We’ve been having a lot of car problems lately. It seems like every other weekend something goes wrong with my car and she’s back…
To get through the rainy days we’ve been having in Colorado lately, I made the perfect rainy day treat, vegan almond biscotti! There’s no…
We go through A LOT of lemons over here. Like, we drizzle that shit on everything. Not one day goes by that our lemon…
We usually make this vegan basil pesto when we’re making Roasted Brussels Sprouts and Vegan Italian Sausage Pasta but it can actually be used…
This is a recipe that we make very often because it’s so tasty, flavorful, and easy. Plus, if we can stop ourselves from eating…
It’s been at least a year of making cashew-based recipes and I think we soaked the cashews overnight a whole ONE time. I mean,…
Welcome to Pasta-based! This blog has been a growing idea in our heads for a while now. Since the beginning of our relationship, five…