We usually make this vegan basil pesto when we’re making Roasted Brussels Sprouts and Vegan Italian Sausage Pasta but it can actually be used…
This is a recipe that we make very often because it’s so tasty, flavorful, and easy. Plus, if we can stop ourselves from eating…
It’s been at least a year of making cashew-based recipes and I think we soaked the cashews overnight a whole ONE time. I mean,…
Welcome to Pasta-based! This blog has been a growing idea in our heads for a while now. Since the beginning of our relationship, five…
As much as we like to cook at home, we also enjoy eating out at restaurants. A lot of people ask about good vegan…
Vegan alfredo sauce is always a good idea. This recipe goes one step further as it’s made with a splash of dry white wine…
I made this recipe first as a birthday cake for Matt last summer. I used two 6-inch cake pans and made a small double-layer…