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Vegan Italian Recipes

Vegan Italian Recipes. Lasagna, Vegan Meatballs, Vodka Sauce, Pesto, Bolognese, Cauliflower Alfredo, Pasta, Ravioli. Dairy-free. Gluten-free. Soy-free. Plant-based.

Vegan Roasted Red Pepper Pasta

Vegan Roasted Red Pepper Pasta Sauce by Pasta-based. An overhead photo of a bowl of rigatoni smothered with creamy roasted red pepper sauce and a piece of crusty Italian bread on the side. Ribbons of basil leaves sprinkled on top and a fork with a wooden handle rested on top. This pasta is ready to be devoured!

This recipe for Roasted Red Pepper Pasta Sauce is made with aromatic, sweet oven-roasted red peppers, roasted garlic, cashews, and shallots. It’s bursting with flavor because of the addition of herby fresh basil leaves and a splash of lemon juice. Adding vegetable broth makes the sauce the perfect creamy texture to smother on top of your favorite pasta. Make this sauce for a wholesome and vibrant pasta dinner.

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Orecchiette with Vegan Sausage and Broccolini

This recipe for pasta with broccolini and crumbled vegan sausage is a spin-off of an Italian classic. Broccolini has a pleasant earthy flavor that is the perfect contrast to the smoky and sweet vegan sausage crumbles. Paired with orecchiette, a pasta that will catch the crumbles and light olive oil sauce in its ear-shaped cups, this pasta is delicious and satisfying in every bite.

Italian Sausage Crumbles by Pasta-based. A plate of orecchiette pasta mixed with broccolini, vegan sausage crumbles, and fresh browned garlic.

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Easy Vegan Pumpkin Curry Pasta

This Vegan Pumpkin Recipe screams fall! This recipe is easy to make and comes together in just 20 minutes! This creamy vegan coconut-pumpkin curry sauce is the perfect combination of spiced, savory and sweet. Garnished with fresh green onions and a splash of lime.

Vegan Pumpkin Curry Pasta by Pasta-based. A plate of fettuccine smothered in creamy, luscious, coconut-pumpkin curry sauce. Garnished with a freshly squeezed lime wedge, bright green chopped green onions, and roasted pepitas. Served with a piece of kalamata, olive, garlic bread.

It’s fall! Officially. The leaves on the trees outside have turned yellow and it snowed last week. Snow. Yeah. Colorado. Why?! Warm meals are needed in times like these. So we made this easy, comforting, flavorful Pumpkin Curry Pasta – basic, sure, but goes one step further with a kick of curry powder AND it’s deliciously vegan.

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