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Sauce

Vegan Sage Brown Butter Sauce

Vegan Butternut Squash Ravioli by Pasta-based. Fresh sage leaves lined up on a white table.

Sage Brown Butter Sauce. I’m obsessed. This sauce is GODLY. This sauce is so freaking good, I literally said to Matt while eating it, “I can drink this sauce.” Like, pour into your fanciest crystal wine glass and slurp it down.

Unfortunately, we aren’t allowed to have any crystal glassware because I would shatter them just by breathing. Once, I broke two wine glasses in under a second. Yep. I spun around and accidentally hit one wine glass which flew off the counter only to hit another wine glass, shattering them both. I don’t know what’s wrong with me.

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Butternut Squash Ravioli

Vegan Butternut Squash Ravioli by Pasta-based. Overhead view of two plates of butternut squash ravioli on a white table with a dark grey cloth. Two wooden-handle forks rest on one of the plates. Fresh sage leaves used as a garnish.

This week has been craaazy. Both Matt and I have been super busy at work and totally pooped by the time we get home. Thanksgiving is next week and we’re so so so so so so sooooo ready for the 4-day weekend ahead of us. This year, we’re ordering a feast from our favorite vegan food truck WongWay Veg. I’m so excited!!! I know it’s going to be delicious. We love everything they make. What are your Thanksgiving plans? Cooking, ordering, visiting family, skipping it entirely? Spill it sista, give me the deets.

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Sun Dried Tomato Pasta

A large plate filled with angel hair pasta in a sun dried tomato, white wine, vegetable broth sauce. Also on the table is a glass of white wine and a wine cork, slices of Italian bread, a squeezed lemon, a fork with a wooden handle, cloves of garlic, and a dark grey cloth.

Sun Dried Tomato Pasta with Broccoli: fresh and delicious! ?

Let me tell you something, I never cooked with sun dried tomatoes before. Yeah – it’s true. I remember one pasta salad that my mom used to buy from the market when I was younger and I would pick out all the sun dried tomatoes and eat around them. It’s not that I didn’t like them, but yeah, I guess I didn’t like them….

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