Sage Brown Butter Sauce. I’m obsessed. This sauce is GODLY. This sauce is so freaking good, I literally said to Matt while eating it, “I can drink this sauce.” Like, pour into your fanciest crystal wine glass and slurp it down.
Unfortunately, we aren’t allowed to have any crystal glassware because I would shatter them just by breathing. Once, I broke two wine glasses in under a second. Yep. I spun around and accidentally hit one wine glass which flew off the counter only to hit another wine glass, shattering them both. I don’t know what’s wrong with me.
This week has been craaazy. Both Matt and I have been super busy at work and totally pooped by the time we get home. Thanksgiving is next week and we’re so so so so so so sooooo ready for the 4-day weekend ahead of us. This year, we’re ordering a feast from our favorite vegan food truck WongWay Veg. I’m so excited!!! I know it’s going to be delicious. We love everything they make. What are your Thanksgiving plans? Cooking, ordering, visiting family, skipping it entirely? Spill it sista, give me the deets.
Sun Dried Tomato Pasta with Broccoli: fresh and delicious! ?
Let me tell you something, I never cooked with sun dried tomatoes before. Yeah – it’s true. I remember one pasta salad that my mom used to buy from the market when I was younger and I would pick out all the sun dried tomatoes and eat around them. It’s not that I didn’t like them, but yeah, I guess I didn’t like them….
This simple, 30-minute Lentil Bolognese Sauce Recipe puts a vegan spin on traditional Bolognese Sauce. We used lentils and mushrooms along with the classic combination of tomatoes, onions, and garlic to create a hearty, flavorful, and healthy sauce.