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Pasta

World Pasta Day 2017

A compilation of photos of vegan pasta recipes by Pastabased.

World Pasta Day – a day I never even knew existed until recently.  I guess you could say we kind of  like pasta, so it would only make sense for us to compile our recipes in celebration.  Did you know, Italy exports 1.7 million tons of pasta per year?  Not only that, but Italians themselves eat, on average, over sixty pounds of pasta per year!*  Whether we come close to that personally is hard to say, but we for damn sure give it our best effort.

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Vegan Vodka Sauce

This Vegan Penne alla Vodka Sauce recipe is creamy, luscious, and easy to put together. Growing up, I’d call this sauce “pink sauce” and always thought of it as a mix between alfredo and marinara. While making a vegan version of this recipe, we decided to add a smoky tempeh “pancetta” to emphasize the traditional version of this dish.

Vegan Vodka Sauce by Pasta-based. Creamy, rich, luscious, smooth tomato and cashew cream sauce.

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