This recipe for pasta with broccolini and crumbled vegan sausage is a spin-off of an Italian classic. Broccolini has a pleasant earthy flavor that is the perfect contrast to the smoky and sweet vegan sausage crumbles. Paired with orecchiette, a pasta that will catch the crumbles and light olive oil sauce in its ear-shaped cups, this pasta is delicious and satisfying in every bite.
This Vegan Pumpkin Recipe screams fall! This recipe is easy to make and comes together in just 20 minutes! This creamy vegan coconut-pumpkin curry sauce is the perfect combination of spiced, savory and sweet. Garnished with fresh green onions and a splash of lime.
It’s fall! Officially. The leaves on the trees outside have turned yellow and it snowed last week. Snow. Yeah. Colorado. Why?! Warm meals are needed in times like these. So we made this easy, comforting, flavorful Pumpkin Curry Pasta – basic, sure, but goes one step further with a kick of curry powder AND it’s deliciously vegan.
This recipe for vegan tortellini starts with fresh homemade vegan pasta dough. It’s then stuffed with a cheesey, vegan basil ricotta. Lastly, I covered the tortellini with a velvety, creamy, alfredo sauce because tortellini alfredo is amazing (but feel free to use whichever sauce you prefer).
Creamy, velvety, easy to make, alfredo sauce that’s 100% vegan! PUH-LEEZ tell me this is a real thing in the world? What was that? Oh wait… it is?! OH EM GEE. Friends, you do not want to miss out on this recipe.
This plant-based alfredo sauce is made with 10 simple and natural ingredients including cauliflower, garlic, shallots, and nutritional yeast. That’s right – no processed vegan cream cheese or butter!