We go through A LOT of lemons over here. Like, we drizzle that shit on everything. Not one day goes by that our lemon juicer isn’t sitting out on the counter ready to go. We use it so much that we don’t even bother putting it away.
This is a recipe that we make very often because it’s so tasty, flavorful, and easy. Plus, if we can stop ourselves from eating it all in one sitting, it usually leaves us leftovers for lunch during the week.
Welcome to Pasta-based! This blog has been a growing idea in our heads for a while now. Since the beginning of our relationship, five years ago, we loved cooking and creating recipes together.
A couple weeks into our relationship, Matt cooked a homemade Penne alla Vodka dish for Valentine’s Day. Shortly after that, I taught Matt how to make my mom’s sauce and traditional Italian comfort food.
Spending so much time cooking together, I think it’s safe to say that we fell in love in the kitchen.