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Vegan Strawberry Buttercream Cupcakes

Vegan Strawberry Buttercream Cupcakes by Pasta-based. Fresh strawberries whipped with vegan butter on top of vanilla bean cupcakes. Topped with chocolate covered strawberries. This photo shows that someone took a bite out of the cupcake, the texture is airy light and fluffy. The buttercream is fresh and decadent. Rose petals are scattered around.

This recipe for vegan strawberry buttercream cupcakes is perfect to make for my favorite holiday – Valentine’s Day! The strawberry buttercream is made with fresh strawberries giving it that sweet and tangy flavor that everyone loves about strawberries. The cupcakes are light, fluffy, and filled with notes of vanilla. We topped our cupcakes with cute little strawberry hearts dipped in chocolate – I’m in love!

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