This Vegan Baked Ziti recipe is creamy, cheesy, and bubbling with tomato sauce. Although this recipe requires a few different steps, it’s actually easy…
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Be honest, when you’re at a restaurant and you see a meatball sub on the menu (vegan or not vegan depending on the stage…
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Juicy, bright red campari tomatoes, drizzled with olive oil and roasted in the oven. Easy and quick to make, delicious for sandwiches or sauces.
This…
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This recipe for VEGAN cauliflower meatballs is made with a mixture of cauliflower, brown rice, breadcrumbs, and variety of herby and warming Italian spices.
We…
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Are you ready for the super bowl tomorrow? Hopefully you have a bunch of vegan snacks to hold you over. To help you out,…
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This recipe for Vegan Creamy Pasta with Roasted Butternut Squash and Broccolini is made with wholesome and simple ingredients. The sauce is buttery, creamy,…
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This recipe for pasta with broccolini and crumbled vegan sausage is a spin-off of an Italian classic. Broccolini has a pleasant earthy flavor that…
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VEGAN Ravioli. Homemade. Fresh. Filled with Almond Tofu Ricotta Cheese. Easy to make. Can be frozen for later. Delicious!
This week I came down with…
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This recipe for Vegan Italian Sausage Crumbles is savory and sausage-y with spices like fennel seeds, sage, and thyme. Make this recipe to add…