Tofu scramble is something that we probably eat every weekend. We really really really LOVE tofu scramble. And this recipe isn’t your standard “throw…
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We’ve been having a lot of car problems lately. It seems like every other weekend something goes wrong with my car and she’s back…
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To get through the rainy days we’ve been having in Colorado lately, I made the perfect rainy day treat, vegan almond biscotti! There’s no…
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We go through A LOT of lemons over here. Like, we drizzle that shit on everything. Not one day goes by that our lemon…
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We usually make this vegan basil pesto when we’re making Roasted Brussels Sprouts and Vegan Italian Sausage Pasta but it can actually be used…
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This is a recipe that we make very often because it’s so tasty, flavorful, and easy. Plus, if we can stop ourselves from eating…
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It’s been over four years of making cashew-based recipes and I think we soaked the cashews overnight a whole ONE time. I mean, we’re…
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Welcome to Pasta-based! This blog has been a growing idea in our heads for a while now. Since the beginning of our relationship, five…
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Vegan alfredo sauce is always a good idea. This recipe goes one step further as it’s made with a splash of dry white wine…