Grilled Vegan Tempeh Sliders. The first time I tried tempeh, I was like, “Whaaaaaaat!? This is delicious! I love tempeh!” Which is generally not…
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Confession: before going vegan I’ve never heard of Seitan before. Nowadays, I hail Seitan every time I see it on the menu ;)!
Going vegan…
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This recipe makes a creamy, nutty, cashew cheese sauce that we can’t get enough of. The secret that will take your cashew sauce to…
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This recipe for vegan parmesan cheese makes a flavorful non-dairy parmesan that goes well topped on SO many different dishes. Mainly, I’m talking about…
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Vegan Breakfast Tacos – If you don’t like tacos, you can leave now.
I was going to say just kidding, but then I realized nobody…
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Tomato Sauce – a staple in Italian cooking. I never knew how easy it was to make before I met Steph. Maybe it’s the…
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If you’re looking for a healthy alternative to traditional pasta, look no further than spaghetti squash. It resembles and tastes so similar to spaghetti,…
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This weekend, Matt and I took some time off work to visit family in New York and Connecticut. Knowing my Italian-American family, it was…
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I’m running to catch the train this morning… again. I’m not usually prompt, my friends can surely attest to that. Growing up, I lived…