Sausage, peppers & onions is a classic Italian dish that makes a hearty, delicious meal. Add potatoes and you have a healthy dinner that comes together in less than 30 minutes!
If you're using russet potatoes, peel them first. For red and yukon gold potatoes, you can leave the skins. Wash potatoes and dice into one-inch pieces.
Heat 1-tablespoon olive oil in a large pan over medium-high heat. Add minced garlic, sliced onions and peppers, and diced potatoes. Stir in salt and pepper. Cook uncovered, stirring frequently, for 10 minutes.
Stir in vegetable broth. Cover and cook for 15 minutes, until potatoes are fork-tender.
Meanwhile, remove plastic from two Field Roast Italian Sausages, and add to separate pan over medium heat. Cook until browned (about 10 minutes). Add to vegetables, mix together and serve warm.