How to Make a Flax Egg

How to Make a Flax Egg

It’s easy to make a flax egg and it’s a great substitute when you need something binding in a recipe or you need an egg substitute for baking. We use flax eggs in a lot of our recipes like tempeh sliders, vegan Italian meatloaf, and vegan spaghetti & meatballs.

A flax egg combines only two ingredients – ground flaxseed and water. You can purchase pre-ground flax or you can grind whole flaxseeds yourself using a spice grinder.

Mix ground flaxseed with water and let the mixture sit for about ten minutes to thicken before using in your recipe.

That’s it! Flaxseed and water makes a flax egg. See measurements below:

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How to Make a Flax Egg

A quick and easy step-by-step tutorial on how to make a flax egg to substitute an egg for binding or baking.

Ingredients
  • 1 tbsp ground flaxseed
  • 2.5 tbsp water
Instructions
  1. Mix ground flaxseed with water in a small bowl. Let sit for 10 minutes to thicken.

Recipe Notes
Substitute for 1 egg.
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1 Comment

  • Evelyn Lynch

    Brillent information, thank you very much !

    May 21, 2017 at 11:37 am Reply
  • Leave a Reply

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