If you know anything about me, it’s that I have permanent garlic fingers and I LIKE IT. No shame. We use garlic in a lot of our recipes and I ALWAYS have a bulb or two in our produce basket. Ripping a clove off the bulb, cutting off the hardened end, and smashing it underneath my knife to release the aroma is on the top of my list for favorite things to do. Does that sound crazy? Yeah, it’s crazy. So be it. I’m Italian and garlic runs through my veins!